Budget Example
Capital budget proposal for a new piece of operating equipment for a food service operation
RECIPE enlargment
Menu Project
5 day cycle menu
Front-of-house single day menu for regular and dysphagia diet
Back-of-house single day menu for regular and dysphagia diet
Macronutrient and Micronutrient analysis of regular and dysphagia house diet
Review of nutritional analysis
Group Presentations
Group Powerpoint Presentation on Energy Conservation in Universities and Food Service